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(Len Spoden (703) 598-7427 - Freelance)
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Here are highlights of the menus from our three party-givers.
Intimate Dinner
Roasted Eggplant Soup
Pan-Seared Scallops With Lemon Mignonette
Mixed Greens With Sheep's-Milk Cheese and Honey Vinaigrette
Roast Rack of Lamb
Root Vegetable Mash With Porcini Mushroom Sauce
Quick Kale With Bacon
Chocolate-Cranberry Torte
Cocktail Party
Ginger Martinis
Warm
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