Recipe: Blueberry and White Chocolate Chunk Ginger Cookies
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Blueberry and White Chocolate Chunk Ginger Cookies
Makes about 24 large cookies
These big drop cookies were among the 5 winners of Eating Well magazine's annual reader recipe competition, in the December issue.
They can be stored in an airtight container for up to 3 days or in the freezer, well wrapped, for up to 1 month.
1 cup flour
1/4 cup wheat germ
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 large egg
3/4 cup packed dark brown sugar
1/3 cup canola oil
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