SHOPPING CART
(Photos By Julia Ewan -- The Washington Post)
Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
|
NEW & NOTEWORTHY
· Cupcake chic, Part I: Leave it to a mom to come up with a gizmo for toting cupcakes. The Cupcake Courier, designed by Jennifer Gunn of Altadena, Calif., is a five-piece molded plastic carrier. It has three stackable trays with 36 compartments, a detachable base and a roomy cover with handle; fully assembled, it is about the size of a portable sewing machine cas e. The unit can be used as a cake carrier. $32.99; to order online, go to http:/
· Cupcake chic, Part II: Wilton's Silly-Feet! silicone baking cups are reusable and come in a four-piece multicolored set, $9.99, available at Michaels craft stores or online at http:/
· Cupcake chic, Part III: Wilton's striped paper baking cups have designer style; standard (75-pack, $1.99) and mini (100-pack, $1.99) sizes, also available at Michaels.
· Look no further to find modernistic serving bowls for a cosmic salad or Space Age stew. By Vollrath, these sleek beauties are double-wall insulated and made with heavy-gauge stainless steel. The intended advantage: Foods maintain their optimal temperature longer. The 1-quart angled bowl is $30; the 1.9-quart, $48. Both may be ordered from La Cuisine, 323 Cameron St., Alexandria; 703-836-4435, http:/


