Farmers Planting More Corn This Year
Friday, January 19, 2007; 5:40 AM
TOLEDO, Ohio -- Growing cotton is a family tradition on Webb Bozeman's farm in central Mississippi. But not this year.
Inspired by soaring demand for corn to feed the growing ethanol industry, Bozeman is joining a large number of farmers across the country who will plant corn instead of soybeans, wheat and cotton.
Some in the Midwest are ending their longtime practice of rotating plantings of soybeans one year and corn the next, opting to grow corn in consecutive years. Livestock farmers are turning pastures into cornfields.
"We have farmers half-joking about planting corn in their front yards," said Matt Roberts, an agricultural economist at Ohio State University. "A lot of farmers see this as an opportunity to have a very good year."
Prices for corn are up to $3.40 a bushel and projected to approach $4, reaching highs not seen in the last decade. At least 6 million to 8 million more acres of corn will be needed to supply ethanol plants, analysts say.
Ethanol production is expected to double as new plants are being built to turn corn into the gasoline additive, from around 5 billion gallons now to 11 billion gallons, according to industry estimates.
Private investments in ethanol plants have soared in the last year as government leaders have called for more production of renewable fuels.
That made the decision to go with corn easy, said Bozeman, who will plant about 3,500 acres on his farm near Flora where his father and grandfather have grown cotton for years.
"Mississippi is not known for its grain production; it's a cotton state," he said. "But if tradition isn't profitable, you've got to change it."
Farmers in the Midwest may be able to make $50 more per acre by going with corn instead soybeans, Roberts said. "That's a tremendous difference," he said. "We have a lot of operators who are going to remove soybeans from their rotation."
Farmers considering planting continuous years of corn could face pest problems and increased costs for fertilizer and seed, said Bruce Erickson, a Purdue University agricultural economist.
And those fields tend to produce less each year. That's why most farmers rotate their crops to maintain nutrients in the soil and stop insects and weeds.