Menus for White House Dinners
Tuesday, January 23, 2007; 1:48 PM
-- Menus for 11 dinners prepared by White House executive chef Cristeta Comerford since August 2005:
Britain's Prince Charles and Camilla, Duchess of Cornwall, Nov. 2, 2005:
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_Celery Broth with Crispy Rock Shrimp (Newton Chardonnay "Unfiltered" 2002)
_Medallions of Buffalo Tenderloin, Roasted Corn, Wild Rice Pancakes, Glazed Parsnips and Young Carrots (Peter Michael Pinot Noir "Le Moulin Rouge" 2002)
_Mint Romaine Lettuce with Blood Orange Vinaigrette, Vermont Camembert Cheese and Spiced Walnuts
_Petits Fours Cake, Chartreuse Ice Cream, Red and Green Grape Sauce (Iron Horse "Wedding Cuvee" 2002)
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Arthur Mitchell and the Dance Theatre of Harlem, Feb. 6, 2006:
_Puree of Parsnip Soup, Tempura-dipped Heart of Celery (Truchard Chardonnay "Carneros" 2004)
_Roasted Kobe Beef, Cheese Stone Grits, Crispy Spinach (Pride Mountain Vineyards Merlot 2003)
_Yellow Taxi Pepper and Avocado Terrine, Petit Herb Salad and Basil Dressing
_Lemon Custard Cake, Coconut Ice Cream, Blackberry-Ginger Sauce (Adelsheim Pinot Noir "Deglace" 2004)
