Can Food From Cloned Animals Be Called Organic?

There's nothing like a tender steak from a free-range, grass-fed, hormone-free, antibiotic-free, organic and -- oh, yes -- cloned cow.
 - 

Rick Weiss

Related Subjects

U.S. Food and Drug Administration

U.S. Department of Agriculture

Nora Pouillon

Michael Sligh

Pennsylvania

ViaGen Inc.

Rural Advancement Foundation International

Cyagra Inc.

George Siemon

Elizabethtown

Jerry Redding

Barbara Glenn

Asia

Austin (Texas)

United States

Union of Concerned Scientists

Biotechnology Industry Organization

National Organic Standards Board

Washington

North America

Lancaster County

Mid-Atlantic States

Technology

Science and Technology

Biotechnology

Organic and Sustainable Agriculture

Agriculture and Forestry Sector

Organic Foods

Foods

Food and Cooking

Culture and Lifestyle

Sciences

Life Sciences

Cloning

Biology

Biotechnology Industry

Pharmaceuticals and Biotechnology Sector

Health and Human Services Sector

Obstetrics and Gynecology

Infertility

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