| Page 4 of 4 < |
List of Winter Markets
|
Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
|
Vendors: 13
Products: Winter greens, baked goods.
Hours: Saturdays: 5-10 a.m. 301 King St. (Market Square); 703-838-4770, 703-838-5006.
Arlington Farmers Market
Vendors: 21
Products: Meat (beef, veal, pork), cheese and yogurt, eggs, milk, honey, baked goods, greenhouse tomatoes and arugula, hydroponic lettuce, mushrooms.
Hours: Saturdays: 9 a.m.-noon. North Courthouse Road and North 14th Street (courthouse parking lot); 703-228-6417. http:/
Falls Church Farmers Market
Vendors: 18
Products: Grass-fed meat (beef, bison, lamb), crab cakes, mushrooms, tomatoes, salad greens, baked goods, cheese, milk, yogurt, honey, fruit preserves.
Hours: Saturdays: 9 a.m.-noon. 300 Park Ave. (City Hall parking lot); 703-248-5077.
Leesburg Farmers Market
Vendors: 16-18
Products: Meat (beef, lamb and goat), winter vegetables, greenhouse greens, hydroponic lettuce, apples, eggs, cheese, yogurt, breads, baked goods, preserves, fresh salsa, wine.
Hours: Saturdays: 10 a.m. to 1 p.m. Virginia Village Shopping Center, Catoctin Circle; 703-777-0426. http:/


