Ask Tom: Food Photographs

A number of readers took issue with the food photograph that accompanied my review of Bebo Trattoria in Crystal City (Magazine, Dec. 31). "Seeing a rabbit on a platter produces the same reaction as seeing a cat or a dog fricasseed for human consumption," complained Lana Lehr of Kensington. "As if we aren't fat enough as a country," weighed in Kathy Burke of Greenback, Tenn., "we have to go beyond the typical meat-laden fare and add yet another species to our repertoire. A species that just happens to be the third most popular house pet in this country." Paulette Lincoln-Baker, a self-described "companion to six house rabbits" in Sterling, wondered in an e-mail if I would be willing to promote "fried beagle if some local chef decides to do something trendy and different."

Vegetarians complain when I write about steakhouses, and seniors have taken me to task when I fail to mention how loud some restaurants are. I've listened to both camps, and I've made changes as a result: When I write about places specializing in meat, I try to find dishes that might appeal to those who avoid it, and I've spanked more than a few new restaurants for their lack of soundproofing. But the bottom line is this: I write for a general readership, and I'm reluctant to avoid mentioning dishes just because they aren't to some readers' taste. That said, don't look here for any more pictures of rabbit anytime soon.

Got a dining question? Send your thoughts, wishes and, yes, even gripes to asktom@washpost.com or to Ask Tom, The Washington Post Magazine, 1150 15th St. NW, Washington, D.C. 20071.