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A Pastry Chef's Sweet Memories (and Some Crusty Ones, Too)

Bill Yosses, the new executive pastry chef at the White House, might want to thumb through "All the Presidents' Pastries: Twenty-Five Years in the White House," the new behind-the-scenes memoir by Roland Mesnier, who served five presidents before retiring in 2004. Mesnier loved Chelsea and...
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By Amy Argetsinger and Roxanne Roberts