It's been decades since "the big accident," but Raisa Berriz hasn't forgotten it. She was just a girl, in Miami, when her brother put a can of sweetened condensed milk in a pressure cooker to make dulce de leche, a favorite of her Cuban American family. -
Pressure Cooker Basics, Fear Included
It's been decades since "the big accident," but Raisa Berriz hasn't forgotten it. She was just a girl, in Miami, when her brother put a can of sweetened condensed milk in a pressure cooker to make dulce de leche, a favorite of her Cuban American family.-
By Monica Bhide