Cupcakes That Click
Chocolate cupcakes, topped with a deep brown frosting and dotted with sprinkles, crowded one platter, alongside vanilla cupcakes covered with cloudlike swirls. Filling a second were large yellow cupcakes that had malt balls tucked into their ribbons of icing, and more chocolate cupcakes, this time with three-inch mounds of spun sugar crowning their tops. A rainbow of cupcakes with light brown, bubble-gum pink and crisp white buttercream overflowed off a third plate....-
