|Page 3 of 4 < >|
Night Life Beyond the Beltway
The adults turn out for half-price beer and appetizer specials at happy hour, the weekly poker tournaments or NASCAR viewing parties. And, the staff boasts, Kirkpatrick's is open from 11 a.m. to midnight 363 days a year. On Thanksgiving and Christmas, the doors open at 5.
Magnolias at the Mill
198 N. 21st St., Purcellville; 540-338-9800
Most of the bars and restaurants in Leesburg or Sterling were shoehorned into new shopping plazas or malls built within the past 30 years. The stunning Magnolias at the Mill is an exception: This gorgeous old building began life as a flour mill in 1905, and when the restaurant moved into the space 99 years later, the owners kept most of the graceful three-story building intact, along with a number of the old wooden pulleys and buckets that hang overhead.
Full of naked, weathered wooden beams, walls and floorboards, Magnolias is striking in its simplicity. A wide-open layout inside allows you to see the rafters from most dining areas and staircase landings. Rare flashes of color come from Amish-style quilts hanging in small anterooms and the huge wine storage unit under the stairs.
Classy and minimalist, this is not a place to go when you want to get crazy. The atmospheric setting, low lights and great wine selection make it a date spot more than anything else. You can bring friends to sit at the bar and watch games on the flat-screen TVs, but you might do better to invite a special someone for a quiet drink or two.
Like its sister restaurant, Tuscarora Mill in Leesburg, Magnolias has one of the better beer selections around. My last visit found the taps pouring the insanely hoppy and pungent Green Flash West Coast IPA; Breckenridge's sweet, malty, amber Avalanche Ale; floral, golden Anderson Valley Poleeko Gold; and, for a hint of warm weather to come, the summery, citrusy Bell's Oberon wheat ale.
Speaking of Bell's, Magnolias just welcomed the Michigan brewer for its monthly beer dinner, which pairs selected beers with the chef's four-course tasting menu. The next one, on April 26, features beers from California's highly regarded Lagunitas Brewing Co. Tickets are $65, available from the restaurant, and include all food and drink.
For snacking, you won't go wrong with the flatbreads, which are mini-pizzas topped with a variety of meats and cheeses; the one with the chorizo sausage, spinach and five-cheese blend made the best impression. It's also worth noting the martinis, which veer toward the sweet-and-fruity end of the spectrum; the interesting wine list, which contains a few good Virginia bottles; and limited-time-only selections of wine.
A word of caution before you go: Don't think about ending the night at Magnolias, unless you're the early-to-rise sort. The bar shuts down at 10 during the week and midnight on weekends.
Ned Devine's Irish Pub Restaurant
6208 Multiplex Dr., Centreville; 703-266-2194
On Friday nights, there's no bigger party in Centreville than at Ned Devine's Irish Pub Restaurant. The name may hint at a cozy spot for conversations and pints of Guinness, but the casually dressed 20- and 30-somethings crowding the dance floor and the two bars are here to groove and flirt while bands rock out in the background.
This is the third nightspot bearing the Ned Devine's name to open in Northern Virginia in the past six years. The first, a half-Irish, half-Australian pub called Ned Devine's and Ned Kelly's, arrived in Herndon in 2001. Ned Devine's Irish Village, a much more ambitious pub-and-dance-club combo, debuted in Sterling in late 2005. The Centreville location, the most recent addition, is the least Gaelic of the bunch. Its main feature is a large concert hall area that welcomes the more popular acts from the local alternative rock and cover-band circuits, including JunkFood, Welbilt or the '80s-centric Reflex. And when the music is over on Fridays and Saturdays, the crowd jumps up to dance to Beyoncé or Outkast. (Tuesday nights, on the other hand, cater to a different crowd with country music and plenty of line dancing.)