In the Wine Aisle

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Wednesday, March 21, 2007

(Mosel-Saar-Ruwer, Germany), $10

Flavors: a blend of peaches and pears with nice lemony acidity and the slightest hint of sweetness, minerality and effervescence.

Alcohol: 8.5 percent.

Pair with: chilies, salads, salty cheeses, seafood, smoked salmon and other fish; spicy Thai, Vietnamese and other Asian dishes.

Where to find it: Cecile's, Decanter Fine Wines, MacArthur Beverage, Rodman's, Trader Joe's.

2006 Moreson Chenin Blanc

(Franschhoek, South Africa), $15

Flavors: light and dry, with lemon-lime acidity and hints of mineral, quince and honey.

Alcohol: 12.5 percent.

Pair with: chicken, lemon and other citrus; white fish such as halibut and rockfish; parsley and other herbs; seafood; steamed shrimp dumplings (shu mai).

Avoid with: heavier and/or stronger-flavored dishes.

Where to find it: Balducci's, Cleveland Park Wines, De Vinos, MacArthur Beverage, Potomac Wine & Spirits.

2005 Te Awa Sauvignon Blanc

(Hawke's Bay, New Zealand), $20

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