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The Precarious Balance of Oak and Yolk

Wine isn't the first thing that might come to mind when you think about eggs. After all, it's bad form, not to mention a warning sign of alcoholism, to drink before noon. But since egg-based dishes, despite their breakfast connotations, play so well in other meals, especially this time of year, the question arises: What wine should you drink with them?...
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By Karen Page and Andrew Dornenburg