Shopping Cart

Sweet Tortas and Single Spices

(Photos By Julia Ewan -- The Washington Post)
Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
Wednesday, April 11, 2007

· With a taste of olive oil and sugar and a touch of anise, Tortas de Aceite de Ines Rosales straddle a savory-sweet line and pair well with tart goat cheeses to make fuss-free hors d'oeuvres. Imported from Seville. Thirteen-ounce package of four flatbreads, $4.99, available at Whole Foods Markets and online through http://www.tienda.com.

· Beautifully designed with an interest in saving space and reducing waste, TSP Spices are certified organic, with single-use packets tucked inside labeled tins. Six boxed sets range from $20 to $42; examples are Sweet Basics (ground allspice, anise seed, ground cardamom, ground cloves, ground Korintje cinnamon and ground nutmeg) and Sun Shine (lemon and orange zests). Created by Baltimore friends Katie Luber and Sara Engram. Available at Atwater's, 529 E. Belvedere Ave., Baltimore, 410-323-2396, and online at http://www.tspspices.com.



© 2007 The Washington Post Company