BEYOND BUD: What to drink with a pot of steamed mussels? Bill Catron doesn't hesitate. "Saison Dupont," he says, referring to the golden farmhouse ale known for its spice and citrus notes. "It's the best match I've ever tried." His recommendation is among dozens of beers he plans to pour at Brasserie Beck (1101 K St. NW), the Flemish bistro created by chef Robert Wiedmaier of Marcel's and scheduled to open later this month....
Dish
BEYOND BUD: What to drink with a pot of steamed mussels? Bill Catron doesn't hesitate. "Saison Dupont," he says, referring to the golden farmhouse ale known for its spice and citrus notes. "It's the best match I've ever tried." His recommendation is among dozens of beers he plans to pour at Brasserie Beck (1101 K St. NW), the Flemish bistro created by chef Robert Wiedmaier of Marcel's and scheduled to open later this month....