In the Wine Aisle
In the Wine Aisle
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These wines were among the 65 selected to be featured in London; the complete list can be found at http:/
2003 Barboursville Malvaxia Passito
Virginia, $30
Flavors: apricot notes with balanced acidity and honey-tinged sweetness
Alcohol:13.9 percent
Pairs with: cheese, foie gras or paté; drink with or instead of dessert
Where to find it: Balducci's (some locations), the Wine Specialist, http:/
2004 Barboursville Octagon
Virginia, $40
Flavors: black plums meet cassis in this well-balanced, big Bordeaux-style red
Alcohol:13.5 percent
Pair with: beef, braised meats, lamb, short ribs, steak, veal
Where to find it: Balducci's (some locations), Planet Wine & Gourmet, Whole Foods (some locations), the Wine Specialist, http:/
2005 Blenheim Vineyards Viognier
Virginia, $25
![[slate.com logo]](http://media.washingtonpost.com/wp-dyn/content/graphic/2007/09/27/GR2007092701096.GIF)
