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Homing In on Barbecue Perfection at D.C. Takeout

Good barbecue is hard to find. I cover restaurants throughout the region, and a couple of years ago spent several weeks eating at more than 40 barbecue joints from Frederick County to St. Mary's County and from Gainesville to Annapolis. Some places that have great pulled pork have dry, overcooked...
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By Nancy Lewis

 
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