In the Wine Aisle
In the Wine Aisle
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2004 or 2005 Bastianich Tocai Friulano
Italy, $20
Flavors: the fruitiness of pears and melon is balanced by a long, almondy finish
Alcohol:13 percent
Pair with: cured meats such as prosciutto; pork, seafood, veal
Where to find it: MacArthur Beverages, Wine Specialist
2005 or 2006 Funtanin Roero Arneis
Italy, $13
Flavors: light- to medium-bodied with floral notes, good fruit, minerally finish
Alcohol:12 percent
Pair with: fish, shellfish, pasta with clam sauce, poultry, salads
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