Wine Tips

Wednesday, July 25, 2007

Wine-Burger Recommendations

Washington-area industry pros weighed in with their top wine tips for burgers:

Michelle Poteaux, pastry chef-owner, Bastille:

Turkey 2006 Château Bellevue La Foret Cotes du Frontonnais Rosé

Paul Yohai, wine operations, Total Wine & More:

Veal 2005 Montebelli Fabula Rosso Monteregio di Massa Marittima

Dan Searing, general manager, Temperance Hall:

Veggie (mushroom-based) 2005 Colonia Las Liebres Bonarda

Andrew J. Stover, sommelier, Oya Restaurant & Lounge:

Beef 2006 R Winery Bon-Bon Shiraz Rosé or 2006 Chateau Miraval Rosé

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