Change Preferences | Sign Out
SEARCH:
washingtonpost.com
Web
| Search Archives

Wine Tips

TOOLBOX
Resize
COMMENT
0 Comments 
Discussion Policy
CLOSE
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
Who's Blogging
» Links to this article
Wednesday, July 25, 2007

Wine-Burger Recommendations

Washington-area industry pros weighed in with their top wine tips for burgers:

Michelle Poteaux, pastry chef-owner, Bastille:

Turkey 2006 Château Bellevue La Foret Cotes du Frontonnais Rosé

Paul Yohai, wine operations, Total Wine & More:

Veal 2005 Montebelli Fabula Rosso Monteregio di Massa Marittima

Dan Searing, general manager, Temperance Hall:

Veggie (mushroom-based) 2005 Colonia Las Liebres Bonarda

Andrew J. Stover, sommelier, Oya Restaurant & Lounge:

Beef 2006 R Winery Bon-Bon Shiraz Rosé or 2006 Chateau Miraval Rosé



© 2007 The Washington Post Company