Sometimes the Best Ingredient Is the One That Isn't There

To Italophiles, the duke of Urbino-style hat that food writer Faith Heller Willinger wears seems fitting. She is confident culinary nobility, this American expat who has spent more than three decades discovering and promoting the food and wine of her adopted country. And to those who sigh at the ...
-
Bonnie S. Benwick

Related Articles: Recipe of the day: Asian Noodles with Shrimp Dallas Morning News 7/28/2007 5:05:15 PM; Savoring a tasty tradition Hibbing Daily Tribune 7/28/2007 4:29:04 PM; A Berry Delicious Lunch CBS News 7/28/2007 4:01:28 PM; Kabler's Chatter features artistic recipes from local artists. The Ledger Independent 7/28/2007 12:53:07 PM; Off the beach at Sanibel The Ledger Independent 7/28/2007 12:53:07 PM; Warm ricotta fritters: Whey to go Queensland Courier-Mail 7/28/2007 10:17:47 AM; Chicken a la King II Allrecipes.com 7/28/2007 7:58:42 AM; Steamed Egg (Chawan Mushi) Allrecipes.com 7/28/2007 7:08:16 AM; Power Foods: Lentils Martha Stewart Living 7/28/2007 5:11:18 AM
Related Blogs: A Taste of Summer in a Bowl of Food — Le go?t de l’?t? dans un bol La Tartine Gourmand 7/26/2007 4:05:38 PM; Sardines on the Gril Rule — Les sardines grill?es sont reines La Tartine Gourmand 7/26/2007 4:05:20 PM; Romano Beans in Butter-Braised Garlic ? A Veggie Venture 7/25/2007 7:32:48 AM; Leeks a la Grecque and other Inspirations Becks & Posh 7/23/2007 4:36:54 PM; Fresh Green Bean Salad with Asian Dressing ? A Veggie Venture 7/23/2007 4:36:00 PM; Powered by Inform

E-Mail This Page

washingtonpost.com

Arts & Living

Food and Dining

Sometimes the Best Ingredient Is the One That Isn't There

Bonnie S. Benwick