It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity, thanks to selective breeding programs, improvements in farming efficiency, skilled marketing an... -
Two Sides to Every Tilapia
It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity, thanks to selective breeding programs, improvements in farming efficiency, skilled marketing an...-
By Walter Nicholls