HINTS FROM HELOISE

Rose Prato, Ripley, Miss.

Dear Heloise:

When a cleaning mixture calls for vinegar, which type should I use? I know there are some for cooking, but which one is best for cleaning?

Elizabeth, Atlanta

You're right -- there are many types of vinegar, made from different ingredients, but the process is basically the same as it was thousands of years ago. And each type has its own particular use. But for cleaning, usually white vinegar is best, since it is clear, it won't stain and it's cheap. You should always have a gallon or two on hand.

If you're looking for a healthy, low-calorie salad dressing, then wine or balsamic vinegar is the way to go. Malt vinegar is a favorite in England, where the British sprinkle it on their fish and chips. It's made from malt syrup and is slightly sweet compared with white or apple cider vinegar. Apple cider vinegar is made from fermented apple juice and is great for cooking and pickling.

I think you'll be amazed by all the cleaning, deodorizing and cooking uses you'll get out of a gallon of vinegar.

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2007King Features Syndicate