It was a risky move back in 2004 for Arlin Wasserman to launch his Minneapolis consultancy, Changing Tastes. His expertise: the esoteric concept of "terroir," a French term that literally translates as terrain but has come to mean the way foods and wine express the soil, climate, culture and tra... -
The Geography of Flavor
It was a risky move back in 2004 for Arlin Wasserman to launch his Minneapolis consultancy, Changing Tastes. His expertise: the esoteric concept of "terroir," a French term that literally translates as terrain but has come to mean the way foods and wine express the soil, climate, culture and tra...-
By Jane Black