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Iraqi Past Ferments in An Unlikely N.Y. Winery

NEW YORK -- Latif Jiji stood on his Manhattan bedroom balcony and leaned out into a great, green vine. Facing the gray buildings of midtown, he grasped a handful of grapes and snipped, leaned farther, grasped another, snipped again, until he had filled two plastic bags with the fruit of his bedro...
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By Robin Shulman

 
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