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The fish-themed, eco-conscious Hook (3241 M St. NW; 202-625-4488) recently reeled in a new sommelier ( Francesco Am odeo from Butterfield 9) and a full-time bread baker ( Farid Fellag , an alumnus of Galileo and Bebo Trattoria).
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Dish
The fish-themed, eco-conscious Hook (3241 M St. NW; 202-625-4488) recently reeled in a new sommelier ( Francesco Am odeo from Butterfield 9) and a full-time bread baker ( Farid Fellag , an alumnus of Galileo and Bebo Trattoria).