The Blessings of Dirty Work

In my neighborhood of Southwest Virginia, backyard gardens are as common as satellite dishes. Now is the time of year for husking corn and breaking beans. Jars bobble quietly in water-bath canners on our stoves: tomatoes, allspice pickles, whatever the garden has overproduced today. If we don't have...
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Barbara Kingsolver

Related Subjects

Food and Beverage Sector

Food Manufacturing

Fruits and Vegetables

Foods

Culture and Lifestyle

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