In the Wine Aisle

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Wednesday, October 3, 2007

2004 Gabbiano Chianti Classico

Italy (Tuscany), $14

Flavors: high in acid with impressive smoothness and Old World earthiness

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Alcohol: 13.1 percent

Pair with: chicken with red sauce, pasta with meat sauce, Parmesan cheese

Distributors: District: Washington Wholesale, 202-281-3763; Maryland: Reliable Churchill, 410-439-5100; Virginia: Virginia Imports, 703-823-1230

2005 La Carraia Sangiovese

Italy (Umbria), $12

Flavors: bright juiciness of tart cherries with dark chocolate

Alcohol: 13 percent

Pair with: chicken with red sauce, grilled meats, pasta with meat sauce

Distributors: District: Winebow, 202-835-3061; Maryland: Frederick P. Winner, 800-229-9055; Virginia: Select Wines, 703-631-8100

NV Canella Prosecco di Conegliano

Italy (Venezia), $17

Flavors: an outstanding light and fruity sparkler with a whisper of sweetness

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