Good to Go
Cowgirl Creamery in Penn Quarter
For lunch: Humboldt Fog goat cheese, olive spread, hummus and greens.
(By James M. Thresher -- The Washington Post)
TOOLBOX   Resize
 Save/Share +
COMMENT
 Discussion Policy
 CLOSE
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
|
Our culture glorifies choice. And that tendency is never more true than at lunchtime. The sandwich chains with lines out the door are the ones that offer dozens of meats, cheeses, toppings and breads and encourage you to mix and match.
Happily, that's not the drill at Cowgirl Creamery. The delightful Penn Quarter cheese shop offers a daily list of two or three sandwiches, all on a chewy kaiser roll from local bakery Breadline. But put yourself in its capable hands, and you're guaranteed one of the best sandwiches in the city.
Each day, Cowgirl offers a cheese ($6.75), meat-and-cheese ($7.25) and, depending on availability, smoked salmon ($7.50) option. The combinations are inspired by what's in season and what strikes the sandwich maker's fancy. One day, we picked up a refreshing mix of local cave-aged cheddar, herb fromage blanc, local tomatoes and field greens. Another day, it was Cowgirl's own earthy, triple-cream Mt. Tam cheese (named for the mountain near its creamery in Marin County, Calif.) topped with olive spread, heirloom tomatoes and greens.
The meat options rotate through various prosciuttos and hams and Fra' Mani salumi (made by Paul Bertolli, the one-time chef at Chez Panisse in Berkeley, Calif.). Our favorite so far is an inspired mix of salami, silky mortadella, the Italian cheese Roccolo and a smear of Dijon mustard, a simple but exquisite balance of pungent flavors.
Cowgirl's sandwiches also challenge the bigger-is-better aesthetic. These are the antithesis of the Dagwood sandwich, with just a few slices of meat and cheese. But the quality and careful selection of ingredients pack in serious flavor and satisfaction.
-- Jane Black
Cowgirl Creamery, 919 F St. NW, 202-393-6880;http:/
