In the Wine Aisle

Discussion Policy

Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.

Wednesday, October 17, 2007

2006 Cartlidge & Browne Chardonnay

California, $12

Flavors: classic chardonnay with ripe-pear fruitiness and well-balanced oak

[an error occurred while processing this directive]

Alcohol: 13.5 percent

Pair with: grilled chicken, fish, pork or shrimp; roast turkey

Distributors: District and Maryland: Henry Wine Group, 800-669-9428; Virginia: Robins Cellars, 804-346-5060

2005 Cartlidge & Browne Merlot

California, $12

Flavors: black cherries meet dark chocolate with a hint of cinnamon

Alcohol: 13.5 percent

Pair with: semisoft cheeses, grilled chicken and meats

Distributors: District and Maryland: Henry Wine Group, 800-669-9428; Virginia: Robins Cellars, 804-346-5060

2006 Don Miguel Gascon Malbec

Argentina, $12

Flavors: black cherries and blackberries with notes of bitter chocolate and espresso

CONTINUED 1 >