This Holiday, Take Your Pick

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Wednesday, November 14, 2007; 12:00 AM

We think the best Thanksgiving spreads offer a mix of dishes old and new, so this year we're tagging recipes in our two consecutive holiday issues with one of two labels: Tradition or Twist. Recipes marked Tradition are versions of classics; some of them have been refined. Those marked Twist include unconventional dishes and modern ways to enhance the Thanksgiving meal. You'll also find references to popular holiday recipes newly available on Recipe Finder.

RECIPES:

Tradition: Best-Ever Green Beans Amandine With Leek Chips

Twist: Brussels Sprouts With Glazed Pecans

Tradition: Cranberry Apple Crisp

Twist: Cranberry and Fig Sauce

Tradition: Grandma Thelma's Zucchini Casserole

Tradition: Hazelnut and Sausage Stuffing

Twist: Herb-Crusted Roast (Butterflied) Turkey

Tradition: Jellied Cranberry Sauce

Tradition: Mixed Greens With Balsamic Vinaigrette

Twist: Moroccan Spiced Carrots

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