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That's Using The Old Onion

MONTVALE, N.J. Here, in a gleaming stainless-steel test laboratory, six employees in hairnets and white coats are peering at our Thanksgiving destiny. It is a tray of French's French Fried Onions, or FFOs, those succulent morsels of oil and shame that must top the green bean casserole that must a...
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By Monica Hesse