Refrigerator Stuffed Too Full?

Finally, a solution for the Thanksgiving leftovers. Two San Francisco designers, Axel Albin and Josh Kamler, want you to replate your food.

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The term, as defined on http://www.Replate.org: "To place unwanted leftovers, typically in a doggie bag, on top of the nearest trash can so they don't go to waste."

Once atop le garbage, see, homeless folk can dig in.

Replating already has a logo (the "Recycle" triangle flanked by cutlery) and a slogan: "YOU MAY ALREADY BE AN ACTIVIST."

Replating has its own downloadable posters: a foil-wrapped burrito and some Chinese takeout hanging around on garbage bins.

Just the brilliant branding you might expect from two guys who run a communications studio and might like a little synergistic publicity for it!

Perhaps the replating guys are Seth Rogen-like duuuuudes who would totally pluck an old dumpling from a public waste bin. But experienced do-gooders -- like D.C. Central Kitchen's Robert Egger, who commented for this article -- don't seem to think it's such a good idea.

Some pesky questions plague the concept, mostly relating to the assumption that the transient should be grateful for our gnawed-on skirt steaks. And also:

Wait, isn't a room-temp burrito basically a nastygram filled with salmonella or backwash? and --

Wait, what if roaches get the "This burrito's for you!" Evite faster than the homeless? --

Wait, isn't this less, like, activism and more, like, littering? --

Wait, didn't I read this in the Onion?