Matzo-Making Institution Moving

New York's Lower East Side to Lose Longtime Business

NEW YORK -- Long after most of its customers left the neighborhood to pursue the American dream, the last matzo factory on the Lower East Side is moving out, saying goodbye to a part of town that was once home to hundreds of thousands of Jewish immigrants.

Streit's, a family-owned matzo-making giant that churns out 16,000 pounds of unleavened bread a day and has been on the Lower East Side for nearly three-quarters of a century, is putting the property up for sale.

It hopes to get $25 million for the antiquated six-story building in a part of New York where tenements and sweatshops have given way to fine hotels and condos, expensive restaurants and trendy nightclubs.

"We're doing this with a heavy heart," said Aaron Gross, the great-great-grandson of founder Aron Streit, an Austrian immigrant. "We're America's last family-owned matzo factory."

The red-brick factory will keep producing matzo until the family builds a new one in about a year, probably in New Jersey.

Gross, 32, said manufacturing in the city is just too difficult. The streets are too congested for the company's tractor-trailers, and he regularly gets complaints about the noise from the machines that mix, roll and cut the dough before it is baked in two 72-foot-long steel ovens.

At the beginning of the 20th century, the Lower East Side was the very capital of immigrant Jewish life in America, a vibrant neighborhood teeming with Yiddish-speaking shopkeepers, factory workers and pushcart peddlers.

Half a million Jews, many of them fleeing persecution in Eastern Europe, crammed into the Manhattan neighborhood. Among those who once called it home were actors George Burns and Walter Matthau; gangsters Meyer Lansky and Bugsy Siegel; and musicians Irving Berlin, and George and Ira Gershwin.

The Jewish population dwindled after World War II as the immigrants' children and grandchildren moved up and out to better neighborhoods, replaced by Chinese and Hispanic immigrants whose influence is evident in the bodegas and noodle shops that dot the neighborhood.

Today, about 30,000 Jews live in the area, and only scattered reminders of a bygone era remain, including Katz's Delicatessen, the oldest deli in New York, and the Yonah Schimmel bakery, whose slogan is: "It takes a downtown knish to satisfy an uptown craving."

While many blocks of the Lower East Side are seedy, gentrification has swept the neighborhood since the 1980s. The elegant Beaux Arts structure built in 1912 for the Yiddish-language newspaper, the Jewish Daily Forward -- which boasted a circulation of 275,000 in the 1920s -- has been converted into million-dollar condos. (The Forward says circulation for its Yiddish edition, now a weekly, is down to 5,000, the English-language edition to 35,000.)

Earlier this month, the 120-year-old Moorish-style Eldridge Street Synagogue was rededicated after a 20-year restoration. But in a sign of the times, the building will serve a dual purpose as an American Jewish history museum and a functioning synagogue.