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Ready, Set, Jose!

José Andrés is in his Bethesda kitchen whipping up a batch of patatas fritas con chistorra, a Rioja dish of spicy sausage wrapped in paper-thin, deep-fried potatoes. All the ingredients are neatly set out in front of him in swooping, modern prep dishes -- just the way you imagine a star chef woul...
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By Jane Black

 
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