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Kielbasa Factory in Rockville

Polish sausages are not made at the Kielbasa Factory. Still, the display cases are filled with more than a dozen varieties, such as the garlicky, U-shaped wiejska (ask for "vee-YAY-ska"), made with pork and veal ($5.49 per pound).
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Krystyna Ahrens
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Katherine Frey
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Kasia Gonzelez
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Polish Food and Cooking
Ethnic Cuisines
Food and Cooking
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