In the middle of winter, few scents can inspire the same anticipation as a big pot of tomato sauce simmering on the stove, perfuming the air with garlic and oregano. We'll use it throughout the week to sauce pastas, eggplant or chicken Parmesan, or homemade pizza. And although the occasion of pou... -
Sans Straw, Chianti Makes a Comeback
In the middle of winter, few scents can inspire the same anticipation as a big pot of tomato sauce simmering on the stove, perfuming the air with garlic and oregano. We'll use it throughout the week to sauce pastas, eggplant or chicken Parmesan, or homemade pizza. And although the occasion of pou...-
By Karen Page and Andrew Dornenburg