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A Fruitful Start for 4706

Tips: ASIAN PAIRS

(By Julia Ewan -- The Washington Post)
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We suggest gathering lots of food-and-wine-loving friends for a big Chinese New Year banquet so everyone can taste a little of everything. But smaller parties may opt to focus on just a few dishes or a single bottle (or two) of wine. In that case, here's where to start.

The food:

Dumplings and turnip cakes blanc de blancs, champagne or other sparkling wine

Whole steamed fish Riesling

Peking duck pinot noir, Gewurztraminer

Fresh fruits, such as mandarin oranges sweet Riesling

The wine:

Champagne (blanc de blancs) fried appetizers, shrimp dumplings

Gewurztraminer garlic, ginger, lobster, spicier dishes

Pinot blanc chicken, shellfish, vegetables

Pinot noir duck, veal, black pepper-flavored dishes

Riesling chicken, whole steamed fish, spicier dishes

Andrew Dornenburg and Karen Page, award-winning authors of "What to Drink With What You Eat," can be reached through their Web site,http://www.becomingachef.com, or atfood@washpost.com.


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