| Page 2 of 2 < |
A Fruitful Start for 4706
Tips: ASIAN PAIRS
|
Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
|
We suggest gathering lots of food-and-wine-loving friends for a big Chinese New Year banquet so everyone can taste a little of everything. But smaller parties may opt to focus on just a few dishes or a single bottle (or two) of wine. In that case, here's where to start.
The food:
Dumplings and turnip cakes blanc de blancs, champagne or other sparkling wine
Whole steamed fish Riesling
Peking duck pinot noir, Gewurztraminer
Fresh fruits, such as mandarin oranges sweet Riesling
The wine:
Champagne (blanc de blancs) fried appetizers, shrimp dumplings
Gewurztraminer garlic, ginger, lobster, spicier dishes
Pinot blanc chicken, shellfish, vegetables
Pinot noir duck, veal, black pepper-flavored dishes
Riesling chicken, whole steamed fish, spicier dishes
Andrew Dornenburg and Karen Page, award-winning authors of "What to Drink With What You Eat," can be reached through their Web site,http:/



