Tempted to Tame Wildcat Mountain

Fly nonstop from BWI to New Hampshire to check out the ski scene.
Fly nonstop from BWI to New Hampshire to check out the ski scene. (By John Briley For The Washington Post)
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New Hampshire
By John Briley
Special to The Washington Post
Sunday, February 17, 2008

For me, the New England ski scene has always transcended the skiing itself. Out West, all I need is a big mountain and place to crash, ideally with heat and indoor plumbing. The Northeast, though, is more about the whole experience -- the time-warp base lodges, gray-bearded mountain men, low-ceilinged inns with fires crackling in the bar, maybe even a little wicked weather. All of these were in play during an early February weekend I spent with my friend Bill in and around Wildcat Mountain, outside the tiny village of Jackson, N.H.

I was drawn to Wildcat, a lesser-known New Hampshire resort, for its vertical drop (2,112 feet, the highest in the state), ample snowfall of about 200-plus inches per year and scenic location in White Mountain National Forest. It's a nonstop flight from BWI to Manchester, then a 2 1/2 -hour drive, part of which bisects the national forest. There are resorts closer to Manchester, but only Wildcat sits directly across the highway from Mount Washington. Yes, that Mount Washington, the highest mountain in the eastern United States at 6,288 feet and the site of the strongest surface wind gust ever recorded on planet Earth: 231 mph during an April 1934 storm.

Armed with a stat like that, you'd think one would check the weather before heading out in the morning. I didn't, which is why, as I was getting out of the car, I was nearly cracked like a walnut when a furious gust blistered the open door, which in turn slammed me into the door frame.

"You want severe weather? You came to the right place!" a Wildcat Mountain host named Wally offered with an enthusiastic cackle as we tottered toward the lodge, leaning into the wind. We wanted to ski, but loose snow was whipping sideways across the hill, there was only one lift running (out of four) and the upper half of the mountain was closed. The forecast? Sustained winds of 80 to 90 mph. (Wildcat would end up closing for the day by noon; the top wind gust registered 120 mph.)

We stuck to the lodge for half an hour with a bunch of other non-weather-checkers before hatching our backup plan: Drive the 10 minutes back down to Jackson, rent cross-country ski gear and schuss into lower-lying areas of the national forest, where the dense tree cover affords shelter from the wind.

* * *

The parking lot at Jackson XC Ski Touring Center is packed. Nordic ski enthusiasts bustle in and around the wood-and-stone center like bees at a hive.

Neither the crowd nor the fervor is unusual here. Jackson is a serious cross-country skiing town -- rated tops for the sport in the eastern United States -- and the center, which serves almost 100 miles of trails, can handle busy days. Within 15 minutes we are set up, clicked in and following a groomed ski track across a vast field of white, through an oh-so-quaint covered bridge, across a country road and onto a forested trail.

We set the pressing pace of people who had expected to go fast on skis today, and cover 11 miles of rolling, out-and-back trail in under three hours. The route parallels the Ellis River, which is frozen in all the right places and tufted with snow mounds, a burbling advertisement for New England winter beauty.

I prefer alpine skiing, but I also love cross-country, in large part because it allows me to dispense with daily exercise in a couple of brisk hours, leaving time for the more serious exercise of salooning in socked feet.

At 3 p.m., a light crowd is building in Tuckerman Ravine, the bar portion of the historic Wildcat Inn and Tavern (no relation to the ski hill). The powder blue inn, with bowed wood floors and a long, windowed dining room facing the sidewalk, sits on Jackson's main drag, which is dominated by historic lodging options.

We book the last available room -- a dormered, remodeled attic right above the tavern -- then settle in at one of the bar's two crackling fireplaces, kick off our shoes and marvel at how damn good a cold beer tastes after a stint of exertion in the great outdoors.

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