Your Comments On...

Eggs Are Back On a Roll

One of my earliest breakfast memories is of a soft-boiled egg, served in a special dish that seemed as common in family kitchens as cereal bowls are today. Mom carefully cracked and peeled back the top of the shell. My brother and I eagerly grabbed spoons to scoop out the warm, sustaining content...
 - 

By Sally Squires

 
Comments
© 2008 The Washington Post Company