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Knife Sharpeners That Make the Cut

Knife sharpening has long been on our "don't try this at home" list. Our collections (not sets, mind you) include heavy German cook's knives, an Australian version of a santoku and lightweight Japanese beauties bought in a 500-year-old cutlery shop in the heart of Kyoto's shopping district. Having...
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By Joe Yonan and Bonnie S. Benwick

 
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