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Kasha's Kitchen in Falls Church

Owner Kasha Neam with her Power Veggie sandwich and chicken soup.
Owner Kasha Neam with her Power Veggie sandwich and chicken soup. (By Michael Temchine For The Washington Post)
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Wednesday, April 2, 2008; Page F03

At this cheerily painted deli tucked into a natural foods store, serious principles are in play. Owner Kasha Neam explains.

"As I see it, food is healing," she says. But modern, processed foods have lost their power to heal. Neam sees a day when preservatives are not so abundant, but fresh, local, organic products are: "It's my dream."

She works at it, one sale at a time, in her small store in Falls Church City. Neam bought Kennedy's Natural Foods from its longtime owners 18 years ago and added the deli counter, building a repertoire of sandwiches and prepared food, much of it vegetarian- and vegan-friendly. Most of the produce and chicken she uses comes from farmers in the region. The sliced deli meats are Boar's Head brand.

Exhibit A in the healing department is her chicken soup ($2.99 for eight ounces, $4.99 for a pound), a hearty, long-cooked broth filled with vegetables and either a pasta or grain. Neam says it's a bestseller. She's also proud of her beef stew ($14.99 a pound). Grass-fed beef is cooked to falling-apart tenderness; a few vegetables are added later in the process so that they retain their integrity. It's classic comfort food.

But most of what's on the menu is sandwiches. A standout is the Power Veggie ($6.59), in which the usual suspects -- avocado, tomato, lettuce, red onion, bean sprouts, carrot and cucumber -- are enhanced by an inspired addition of pickled hot and sweet peppers. It's another top seller, as is the egg salad sandwich ($6.59), made with free-range eggs and spiked with sweet peppers and horseradish mustard.

The chicken salad sandwich ($6.89) is clean- and fresh-tasting, though those who like a chunkier texture will find it a little too homogenized. A flavorful roasted veggie sandwich ($6.89) has a filling of eggplant, mushrooms, onions, red pepper and garlic with a rich, almost smoky flavor.

Already substantial, all of the sandwiches can be bulked up with an array of vegetable toppings.

Neam bakes a variety of cookies every morning. If the delicious ginger molasses ones are on hand, grab some. At $1.99, the price is hefty, but so are the cookies, weighing in at nearly a quarter-pound apiece. We tasted one and left with four. Somehow, in a health food store, it seemed almost noble.

-- Jane Touzalin

Kasha's Kitchen Kennedy's Natural Foods, 1053 W. Broad St., Falls Church; 703-533-8484. Hours: Mondays through Saturdays, 10:30 a.m. to 6:30 p.m.


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