Vinoteca Pulls Out All the Stops

A diner could be forgiven for thinking that most of the new wine bars around Washington pop out of the same mold. Is there an establishment in the pack that doesn't offer a platter of shaved meat, pour wines by the taste or spring from an idea launched by a couple of grape-happy friends who hope to...
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Tom Sietsema

Related Subjects

Paul Carlson

Diego Cerezo

Washington, DC

Meat

Foods

Food and Cooking

Culture and Lifestyle

Seafood

Cheese

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