DETAILS: Ecuador
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GETTING THERE: There are no nonstop flights to Quito, Ecuador, from Washington. I flew American Airlines, connecting in Miami, for a total of about 10 hours in transit (6 1/2 hours in the air). The airline is currently quoting a round-trip fare of $680 for travel in May, $787 in June.
GETTING AROUND: If you're not up to traveling the countryside by bus or maneuvering mountain roads by yourself, the best bet is to hire a car and driver, since Ecuador has no central train system. I made arrangements through my innkeepers, using Quito as a base; in all cases the drivers were professional and courteous, in some cases doubling as guides (although most spoke limited English). From Quito to Hacienda Cusin was $70 for two; from Cusin to La Cienega, $120. To reach Cuenca, in the southern Sierra, from Quito, I flew Aerogal ( http:/
HACIENDAS: Dozens of haciendas and ranches can be found throughout the Ecuadoran highlands, many with luxury features (spas, gourmet restaurants) and activities (horseback riding, trekking). For more information, see box at right.
I loved Hacienda Cusin (San Pablo del Lago, Imbabura, telephone 011-593-6-291-8013, http:/
Hosteria La Cienega (Lasso, 011-593-3-271-9052, http:/
WHERE ELSE TO STAY: There's a great variety of lodging choices in Quito in all price ranges, but two downtown hotels stand out for character and good value. Hotel Cafe Cultura (Reina Victoria 513, 011-593-2-222-4271, http:/
In Cuenca, Mansion Alcazar (Calle Simon Bolivar 12-55, 011-593-7-282-3918, http:/
WHERE TO EAT: In Quito, Cafe Cultura (see above) has innovative, healthful gourmet fare in an arty setting; soup, salad and vegetable crepes for two ran about $30. In Cuenca, don't miss El Maiz (Calle Larga 1-279), which uses traditional ingredients in its Andean-inspired dishes, such as quimbolitos (sweet cornmeal dough with cheese), baked quinoa with cheese, and chicken with pumpkin seeds; lunch for two was about $16. Guajibamba (Luis Cordero 12-32) is a good place to sample the national dish, cuy (guinea pig), but call ahead so they can put it on the spit for you; dinner for two is about $18.
STREET MARKETS: You can find indigenous craft and food markets just about every day of the week in towns and villages throughout the Andes. Otavalo, two hours north of Quito, is the most famous, with block after block of textiles, jewelry, paintings, clothing, hats, rugs, sculptures, woodcarvings, hammocks, ceramics, food and much more. It's held most days, but Saturday has the most variety.
Other well-known markets: Ambato (Mondays), Latacunga (Tuesdays and Saturdays), Pujili (Sundays and Wednesdays), Saquisili (Thursdays), Cuenca (Thursdays), Parque El Ejido, Quito (Saturdays and Sundays). For details, see the sites below.
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