» This Story:Read +|Talk +| Comments
Page 2 of 4   <       >

Bake With Low-Calorie Sugar Substitutes, and It'll Cost You

(No Credit/handout)
  Enlarge Photo    
Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.

When mixed with ingredients: slightly sour aftertaste; did not adversely affect batter texture.

This Story

Recipe: Chocolate Cake ( http://www.wheylow.com).

Results: moist and airy crumb, good rise, shiny cake top.

OKAY

· WHOLESOME SWEETENERS BRAND ORGANIC BLUE AGAVE NECTAR (all-natural fructose extract from the blue agave plant; 15 calories per teaspoon; 23.5 ounces, $6.19, available at organic food stores and through online purveyors).

On its own: thin and syrupy, not as sweet as honey.

When mixed with ingredients: lends a honeylike taste.

Recipe: Banana Pecan Bread ( http://www.wholesomesweeteners.com).

Results: darker bread bakes longer at lower temperature; shiny exterior; moist and overly sweet.

· DOMINO PURE D'LITE (sugar, maltodextrin, acesulfame potassium, neotame; 10 calories per teaspoon; 43 ounces, $7.79, available at Safeway).

On its own: best-tasting, perhaps because it contains real sugar; long sweetness on the tongue.

When mixed with ingredients: initially crumbly dough becomes smooth-textured and quite firm when chilled.

Recipe: Christmas Sugar Cookies, without icing ( http://www.dominosugar.com).


<       2           >


» This Story:Read +|Talk +| Comments
© 2008 The Washington Post Company