DETAILS: Indianapolis
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GETTING THERE: Nonstop flights from the Washington area to Indy are currently running for less than $200. Northwest, for example, has flights from Reagan National starting at $167; US Airway flies the same route for $174.
WHERE TO STAY: The Stone Soup Inn (1304 N. Central Ave., 866-639-9550, http:/
WHERE TO EAT: Mikado (148 S. Illinois St., 317-972-4180) is a sushi bar, not a sports bar. Japanese lunches start at $8.95, dinners at $14. Locals rave about Cafe Patachou, which has five locations; Patachou on the Park (225 W. Washington St., 317-632- 0765), for example, has a lovely setting by the capitol. The casual-gourmet menu tomato artichoke soup ($3.25-$4.75) and lemon tarts ($6.25). R Bistro (888 Massachusetts Ave., 317-423-0312) sits among the art galleries of Mass. Ave. Entrees include chicken legs with figs, honey and vinegar ($18.95) and tomato tartare with tomato water ($7.25). Enjoy a Middle Eastern meal and an apres-dinner hookah at the Egyptian Cafe (6265 Carrollton Ave., 317-255- 4400) in Broad Ripple. A falafel dinner goes for $9.95, beef shawarma for $6.95 and hookahs for $7.95 or $8.95.
WHAT TO DO: Museum-hop, of course. Start at Canal Walk and White River State Park, considered Indy's Cultural Corridor. Institutions include the Indiana State Museum and the Indiana History Center. Info: http:/
INFO: Indianapolis Convention & Visitors Association, 800-323-4639, http:/
-- A.S.




