Area Immigrants Sending Food to Home Countries

International Shortages and Price Increases Prompt Micro-Level Relief

Jovy Mark showed up at Manila Oriental, a Falls Church grocery that doubles as an agent for Filipino shipping companies, lugging two hefty boxes destined for relatives in the Philippines. Inside: Four 25-pound bags of Japanese rice, purchased at a Korean supermarket in Virginia and about to make a trip back to Asia.

"They are really short of rice over there," said Mark, 59, a nanny who lives in Manassas. "My brother said the [price of] rice is going up. So what I did, I said, 'All right, I'll look for rice that is cheaper over here.' "

As the United Nations met in Rome last week to discuss shortages and high prices of food and international charities scramble to help the nations hardest-hit by the global food crisis, some immigrants in the United States are providing their own version of food aid. They are paying to have provisions delivered to hungry relatives at home.

Filipinos in the Washington region say the unthinkable has become fairly common in recent months: Migrants are stuffing sacks of rice into care packages known as balikbayan boxes and shipping them to the Philippines, where shortages have led to soaring prices and rationing. Area immigrants from Haiti, where skyrocketing prices have sparked riots, are boosting orders of food from U.S.-based money transfer agents. The orders are plucked from the shelves of warehouses in Haiti and delivered to recipients within hours.

These blips on the global food shipment landscape, of course, are not going to lift poor nations out of crisis. In interviews, immigrants from several countries said most of their compatriots are sending more money, if anything, to help relatives deal with food costs.

"That would be too expensive!" said Celestin Njibeck, about shipping food to his native Cameroon, where high prices have also triggered civil unrest. He was rolling napkins at the Silver Spring restaurant he manages, which is struggling with food cost problems. Njibeck is considering raising menu prices.

In fact, the Filipino and Haitian food deliveries say more about country-specific systems to transfer immigrant earnings than about shortages in those nations. Remittance researchers say immigrants from nearly all countries send money home, a flow estimated to be as much as $300 billion a year, most of which is used to buy food. Only some immigrant groups also have well-established systems for the transfers of goods, said Manuel Orozco, a remittance expert at Georgetown University.

Among them is the Filipino practice of sending 23-by-20-by-17-inch boxes packed with U.S. products, which are typically shipped for a flat rate of about $100 no matter what's stuffed inside. Another is the Haitian food transfer system, a method experts say has never taken off in other nations. Both are now facilitating family-level food aid.

On a recent afternoon, Jimmy Alazi paid $107 at Taptap Inc. on Georgia Avenue in the District, a one-desk office where Haitian expatriates can select from a product list that includes 24 cans of tomato paste ($42) and one live goat ($76). Alazi had chosen basics for friends in Port-au-Prince: 55 pounds of rice, three gallons of cooking oil, 25 pounds of black beans, 20 packets of spaghetti and 27.5 pounds of sugar.

"When you send money they can use it for other things," said Alazi, 38, a Fort Washington insurance agent. "I want them to eat."

At Esther Express, a Silver Spring agent for the Haitian remitter Unitransfer, food transfers have doubled in the past three months, owner Rony Pierre said. At Taptap, an agent for the Miami-based Caribbean AirMail, food transfers have tripled in that time, according to owner John Boursiquot.

"Almost 90 percent of the people that come here, they say people are hungry, so they have to send food instead of cash," said Boursiquot, who counts himself among those driving the trend. On Monday, instead of transferring the $300 he usually sends to relatives in the southern city of Jacmel, he sent $100 in cash and $200 worth of comestibles.