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Slow-Cooking Ribs
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Grilling expert Steven Raichlen likes to keep low-and-slow-cooking ribs moist by using "mop sauce in a bottle." He holds a thumb over the mouth of a bottle of beer, gives the bottle a shake and slides his thumb back to release a spray that coats the ribs from afar.
![[slate.com logo]](http://media.washingtonpost.com/wp-dyn/content/graphic/2007/09/27/GR2007092701096.GIF)
