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Wednesday, July 16, 2008; 12:00 AM

Homemade Baking Mix

Dear Heloise: I remember that you have a recipe for a HOMEMADE BAKING MIX. Would you please print it again so that I can clip it? -- Kathryn, Lubbock, Texas

This is a tasty, inexpensive alternative to store-bought mixes that can be used to make biscuits. You'll need:

8 cups all-purpose flour

1/3 cup baking powder

2 teaspoons salt

8 teaspoons sugar (optional)

1 cup shortening

1/3 cup milk per each cup of mix

Mix all of the dry ingredients together in a large bowl. Using a pastry blender, cut in the shortening until the mixture resembles coarse meal. Store in a tightly covered container, preferably in the refrigerator. To make biscuits, use 1/3 cup of milk for each cup of mix. Bake at 450 degrees for 12 to 15 minutes. -- Heloise

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