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Hot Doggin' It
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To enhance the wine-friendliness of hot dogs, you might want to keep the condiments simple and skip the boldest-flavored ones, such as spicy mustard, vinegary pickle relish and jalapeño peppers.
Some condiment-friendly wine pairings:
Ketchup: sweeter and/or fruitier red wines (such as Chianti)
Mustard: unoaked chardonnay, Riesling, sauvignon blanc
Pickle relish: demi-sec Vouvray, zinfandel
Sauerkraut: Gewuerztraminer, dry Riesling
(Bonus tip: Dijon is the most wine-friendly mustard.)
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